BetterAthlete

Serves 4-6

15ml oil

1 chicken, portioned (or chicken breasts)

4 potatoes, peeled and cut into thick slices (or sweet potatoes)

salt and pepper

180ml chutney*

550ml chicken stock

200ml milk**

1 packet brown onion soup

Heat oil in a pan and brown chicken.  Place in an ovenproof casserole dish, add potato slices.  Season with salt and pepper to taste.  Mix together the chutney, milk, stock and soup powder.   Pour over chicken and potatoes and bake at 180°C for 40 minutes.  Remove from oven and service with rice and vegetables of your choice. 

*Add less chutney to reduce sweetness

**Milk can be substituted with more stock or sour cream